The advent of the warmer months calls for lighter and healthier breakfasts, and coconut milk recipes really fit the bill. These Raspberry & Coconut Milk Breakfast Smoothie Lollipops can be eaten at any time of day, but I think they’re perfect for summer mornings. They’re packed full of vitamins and electrolytes, and are completely dairy, gluten and soy free. They’re also so easy to make, have only four ingredients, and last for ages in the freezer. Not to mention they’re really pretty!
I like to eat these when I’m on the go in the morning. They’re also great broken up in to a blender; just add a dash more coconut milk and you’ve got an ice cold, healthy smoothie right there.
So simple and so tasty!
Scroll down for the quick and easy recipe. Let me know if you try these.
I’d love to know if you make these lollipops and what you think of them. They couldn’t be much easier to make! The lollipop moulds I used are these ones here on Amazon and they were just perfect, as well as inexpensive. You could also substitute the raspberries for strawberries, mango, blueberries…you get the idea. They are the perfect dairy-free treat and great if you are vegan or can’t tolerate dairy.
What other coconut milk recipes can you recommend? I love experimenting with it and think it has become my new food obsession.
This recipe is an entry into the Dairy Free Style Your Breakfast challenge with Vita Coco and Foodies100. See more great breakfast ideas at http://vitacoco.com/uk/. Vita Coco Coconut Milk Alternative works perfectly in this recipe because of its high coconut cream and coconut water concentration, making it smooth and substantial.
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