Raspberry & Coconut Milk Breakfast Smoothie Lollipops

The advent of the warmer months calls for lighter and healthier breakfasts, and coconut milk recipes really fit the bill. These Raspberry & Coconut Milk Breakfast Smoothie Lollipops can be eaten at any time of day, but I think they’re perfect for summer mornings. They’re packed full of vitamins and electrolytes, and are completely dairy, gluten and soy free. They’re also so easy to make, have only four ingredients, and last for ages in the freezer. Not to mention they’re really pretty!

coconut milk recipes

I like to eat these when I’m on the go in the morning. They’re also great broken up in to a blender; just add a dash more coconut milk and you’ve got an ice cold, healthy smoothie right there.

coconut milk recipes

So simple and so tasty!

Scroll down for the quick and easy recipe. Let me know if you try these.

coconut milk recipes


coconut milk recipes

I’d love to know if you make these lollipops and what you think of them. They couldn’t be much easier to make! The lollipop moulds I used are these ones here on Amazon and they were just perfect, as well as inexpensive. You could also substitute the raspberries for strawberries, mango, blueberries…you get the idea. They are the perfect dairy-free treat and great if you are vegan or can’t tolerate dairy.

What other coconut milk recipes can you recommend? I love experimenting with it and think it has become my new food obsession.

This recipe is an entry into the Dairy Free Style Your Breakfast challenge with Vita Coco and Foodies100. See more great breakfast ideas at http://vitacoco.com/uk/. Vita Coco Coconut Milk Alternative works perfectly in this recipe because of its high coconut cream and coconut water concentration, making it smooth and substantial.

This post contains affiliate links. Please click here to read my full disclosure on how these work. 

Print Recipe
Raspberry & Coconut Milk Breakfast Smoothie Lollipops
coconut milk recipes
Prep Time 5 minutes
Prep Time 5 minutes
coconut milk recipes
  1. Place half of the raspberries and the rest of the ingredients in a blender and blend for a few seconds until smooth.
  2. Add the remaining raspberries and pulse for 1 - 2 seconds. You want them broken down but not blended.
  3. Pour the mixture in to lollipop moulds and freeze for a few hours, preferably overnight.
Recipe Notes

Gluten free

Dairy free

Suitable for vegans

Share this Recipe


  1. Margaret gallagher
    May 21, 2017 / 12:49 am

    Oohh sounds delicious
    Perfect now the hot weather is here

    • melissajanelee
      June 6, 2017 / 9:51 pm

      Thank you – hope you get to try them out this summer 🙂

  2. Sammy B
    May 22, 2017 / 5:16 pm

    These are fabulous!!! I’ve lollies for breakfast, what a time to be alive!!!!

    • melissajanelee
      June 6, 2017 / 9:51 pm

      Heehee yes, it could be worse couldn’t it?!

  3. A S,Edinburgh
    June 3, 2017 / 9:57 pm

    Wow, these look gorgeous, perfect for the summer!

    • melissajanelee
      June 6, 2017 / 9:50 pm

      Thank you – let’s hope we get the weather to go with them now!

  4. Tee Simpson
    June 4, 2017 / 10:46 pm

    They sound delicious and so easy to make

    • melissajanelee
      June 6, 2017 / 9:50 pm

      They really are so easy and super tasty 🙂

  5. William Gould
    August 16, 2017 / 8:02 am

    We grow and freeze berries in our garden. Never thought to store them as lollies so we could eat them straight away as opposed to thawing and cooking etc!

  6. Kayleigh Watkins
    August 16, 2017 / 8:16 pm

    They look delicious, my children would love them, and so simple to make to xXx

  7. Ailsa
    August 27, 2017 / 7:38 am

    These look lovely

  8. Anneka Avery
    August 29, 2017 / 1:30 pm

    Wow another great idea from you that I’m going to have a go at! I think my whole family will love these! I might try and experiment with a few other flavours

  9. Jessica Barber
    October 1, 2017 / 10:22 am

    These looks delicious! Im such a fan of raspberries and breakfast in lolly form seems very appealing!!

  10. Ashleigh Allan
    October 4, 2017 / 7:37 am

    These look great. Thanks

  11. Lyndsey Cooksey
    November 5, 2017 / 2:41 pm

    These sound yummy! Gluten free too! A bonus as my daughter has coeliacs disease!

  12. Carly Belsey
    February 7, 2018 / 5:28 am

    Wow these are a great idea for when the weather gets warmer. I would love them as a smoothie now. Something new to try.

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