This chow chow recipe turns green tomatoes, cabbage, and peppers into a sweet and tangy Southern relish that is ready to eat after one night in the fridge. Use the recipe card below for the full ingredient list and steps,…
Tangy Chow Chow Recipe That Makes Beans and Burgers Better
Easy Biscuits and Gravy
This biscuits and gravy recipe gives you tall, flaky buttermilk biscuits under a peppery sausage gravy in about 50 minutes. Follow the walkthrough below for every detail, or use the recipe card further down the page. How to Make Biscuits…
Sweet Potato Bread That Bakes Up Moist, Tender, and Cozy Enough for Fall
Sweet potato bread bakes up moist and tender with brown sugar, cinnamon, and nutmeg, and it takes about 20 minutes of hands-on work. Read the full walkthrough below, or jump to the recipe card to start baking right away. What…
Easy Twice Baked Potato Casserole That Tastes Loaded Without the Stuffing
This twice baked potato casserole delivers everything you love about loaded stuffed potatoes in one easy baking dish. You get creamy mashed russets, sharp cheddar, crispy bacon, and green onions with no scooping or restuffing, and the full recipe card…
The Unstuffed Pepper Skillet That Gives You Stuffed Pepper Flavor in 45 Minutes
This unstuffed pepper skillet gives you everything you love about stuffed peppers, including tender bell peppers, savory beef, rice, and melted cheese, all cooked in one pan in about 45 minutes. Read on for the full walkthrough, or jump straight…
Easy Pudding Shots That Taste Like Dessert in a Tiny Cup
Pudding shots are creamy little cups of vanilla pudding spiked with Baileys, and you can have 16 of them chilling in about 10 minutes. The full recipe card is below, and this post walks you through every step so your…